Broccoli Chicken Casserole
INGREDIENTS
6 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
2 (10.75 ounce) can condensed cream of chicken soup
3/4 cup milk (I use fat free)
2 cup shredded Cheddar cheese
1 box dry stuffing mix
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
In a small bowl mix together the soup and milk. Set aside.
In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30
minutes
And the finished product:
8 comments:
That looks really good! Love all the pics.
What didn't you like about it?
I think it was missing something. I am thinking if I make it again I might use one less chicken breast and instead of boiling the chicken, sautee it with some garlic and onion. It was a little bland, but I didnt feel like tweaking the recipe last night.
I noticed it didn't have any seasonings of any kind either...maybe a bit of salt and pepper too. I like the sauteeing in garlic and onion idea too.
it looks so good ;-) we love quick and easy here...
yummy! and easy. just the way i like it :)
blessings,
missy
This looks wonderful and something that I am going to make for sure. Thank you for sharing! Coming by for a visit via Kate!!
:)
Becky
thanks for visiting!!!
I think my kids would really go for that. But like you, I think I'd want to jazz it up a bit. Maybe a sprinkle or two of chili powder and garlic powder.
Post a Comment