Sunday, November 30, 2008

An Oldie But A Goody

I am sure that everyone and their dog has made "Muddy Buddies" or "Puppy Chow", but I'll share the recipe anyway! I made it for the kids this afternoon. I had planned on making some cookies for school snacks, but I realized I only had enough eggs for my meatloaf for dinner.

Chex Muddy Buddies

9 cups Rice Chex, or "Shreddies" if you live in Canada
1 cup semisweet chocolate chips
1/2 cup PB
1/4 cup butter
1 tsp vanilla
1.5 cups icing sugar or "powdered sugar" if you live in the USA

In a large bowl, place the cereal

In another bowl, mix the chocolate chips, butter and PB and microwave for 1 minute on high or until the mix is smooth when you stir it. Stir in the vanilla when it is smooth. Pour the mix over the cereal in the bowl and stir till well coated. Pour into a large, preferably 2 gallon, ziplock bag. I only had 1 gallon on hand, but it worked fine.

Add the icing sugar and shake, shake, shake, till all the cereal is coated. You can leave it in the bowl to cool, or you can spread it on wax paper to cool as well. Store in an airtight container in the fridge.

It is an easy, quick snack, but man does it give you a rush! I had a small bowl, maybe a cup worth, and I have a headache already!

No comments: