Thursday, May 28, 2009

Bisquick Chicken Fingers

Last night I made, again, one of our favorites: Bisquick Chicken Fingers. The whole family just loves this one. I made it for my husband while he was home, along with some mashed potatoes, corn, and country gravy, and he said it was one of the most filling meals he has ever had. He loved it, and the kids love it, and I love it.


Ultimate CHicken FIngers-
3lb boneless skinless chicken breasts cut into strips (or do like I do, and buy pre-cute boneless skinless chicken tenders)
2/3 cup Original Bisquick mix
1/2 cup grated parmesan cheese
salt or garlic salt to taste
Paprika to taste
1 egg, slightly beaten
3tbsp butter, melted

Heat oven to 450F. line cookie sheet with foil and spray with cooking spray. In a 1 gallon ziplock bag, mix the bisquick mix, cheese, salt and paprika.

Dip half the chicken stirps into the egg, and place in bag. Seal the bag and shake to coat. Place chicken on cookie sheet. Repeate to use up remaining chicken. Drizzle melted butter evenly over the chicken.

Bake 20 minutes, turning halfway through bake time with a pancake turner, until no longer pink in the center.

makes 4 servings.

They're delicious! And tastes so much better than the storebought ones. I always double the "dip", and add tons of extra paprika. It tastes amazing.

Ok here are the pictures!!!

1 comment:

Rina the Mama Bear said...

Ok so I gotta ask - does the Bisquick give the breading a spongy texture or crispy one?

Sounds good either way. Bookmarking.