Wednesday, June 03, 2009

Recipe Re-Post, Chicken Pot Pie

I made this tonight for dinner. It's part of my "Rubber Chicken" meal week (well, half a week! lol)

Can you say Yummy?

I made roast chicken yesterday for dinner, and today used the left overs to make a pot pie. It is such a good comfort food. Tomorrow I will make soup with the left over carcass and meat.

Chicken Pot Pie

2 cups diced cooked chicken
1 can, drained, mixed veggies
two large peeled, diced potatoes
1/2 large onion
1-2 cans of cream of chicken soup
Salt, Pepper, Garlic salt to taste

So if you are crunched for time like me, go ahead and use a store bought pie crust. It just makes it easier for me. Put the pie crust in your pie plate. Mix all the ingredients above in a medium size bowl, and then pour into the crust/pie plate. Top with the other pie crust and cut a slit or two on top. It should cook at about 350 for an hour, mine took that long. I think next time I'll do 400 instead.

Let cool for a few minutes and enjoy!

I really am in a rut with the cooking, but this is so delicious! Pot pie is not a hard meal to make, just mix up some chicken with cream soup and veggies and a few spices.

3 comments:

Rina the Mama Bear said...

Chicken Pot Pie has got to be one of my most favorite things to eat. SO good! I hear you about the cooking rut - happens to everyone! That's why we're incorporating other recipes into our ChangeOne thing...having the same dinners over and over and over was really not cool.

peppers said...

what's a lemonade flavored fruit bar?

Dutch girl loves2bake said...

Yes i can say yummy! I will give this a try...sounds delicious!